The Patriarch: another excellent entry in Martin Walker’s Bruno Chief of Police series

April 8, 2016 at 4:27 pm (Book review, books, France, Mystery fiction)

9780385354172 J’ai adoré ce livre!

I did indeed love this book, from its opening at a celebration for a French patriot and war hero right through to the conclusion, where Bruno, having solved a fiendishly intricate mystery, is nonetheless still pining for the ideal wife and mother he seeks to make his life whole and rewarding.

This yearning, which from time to time retreats into the background of his life but never entirely disappears, is one of the traits that makes Bruno Courreges such an endearing character.

In addition to Bruno, the novel’s other characters are vividly depicted, and once again the beauty and fascination of the Perigord region is brought to life for the reader. But most amazing of all are the descriptions of the food and wine. Bruno is a gourmet cook, and his version of “whipping something up” is miles  above mine (canned tuna with mayonnaise thrown in and some crackers, with Diet Snapple to wash it down.).

The prep:

He filled the trout with some crushed garlic and lemon slices. He washed the large mushrooms, put a teaspoon of white wine into the bowl of the mushrooms and then inserted a cabécou [a type of goat cheese] into each one. He prepared a bowl of honey and some crushed walnuts and then opened one of the jars of black-current compôte he’d made when the hedge  below his house had been thick with the ripe fruit.

Then the actual meal, at which Bruno’s guests are understandably impressed and grateful:

“I’ve never seen  this before,” said the brigadier as J-J cut into the pate and the foie gras and sliced truffles were revealed. They ate in appreciative silence, and as the last of the pate disappeared, Bruno took the mushrooms from atop the grill and slid them beneath the ehated plate and watched until the goat cheese started to bubble. When he judged them done, he took them out, sprinkled crushed walnuts over each one and then drizzled honey on top. Bruno then put the trout onto the grill and served the mushrooms.

Don’t know about you, but I’m ready to hop on a plane and head straight for this culinary paradise!

Oh – and then, there’s the wine. In this scene, Bruno has been invited to a cave, or wine cellar, to deliver his opinion of a new vintage:

He swirled the glass a little to see the healthy crown as the liquid trickled back down the sides of the glass. He swirled it more and then sniffed, cocking his head as he’d been taught to give each nostril a chance to savor the bouquet. He smelled dark fruit, a fresh earthiness like a plowed field after the rain; that would be the merlot…He swirled the glass again and sniffed once more, recognizing the freshness of the cabernet sauvignon. He took a sip, let it settle in his mouth to reach those less-used taste buds at the back of his tongue. He recognized something mineral in the flavor….

I cannot tell a lie: Whenever my husband encounters passages like this especially the part about “the fresh earthiness like a plowed field after the rain,” he invariably lifts his gaze heavenward and proclaims: “They’re making that stuff up!” But these folks do take their wine very seriously.

And they take their fun seriously as well. The (fictional) village of St. Denis, where Bruno does his policing, seems to be by and large a delightful and welcoming place. Its residents, mostly known to one another, socialize frequently and informally. They live surrounded by beautiful countryside and a rich history that goes back to prehistoric times.

Medieval and Renaissance era history are also a vivid presence, as Bruno reflects while driving by the Chateau de Losse.

So where, you may reasonably ask, is the mystery? Oh, it’s there, all right. It begins with a decease that seems to be from natural causes – if drinking yourself to death can be termed ‘natural’ –  but might in fact be something else. Original? Not very, but it doesn’t matter. A tangled set of circumstances requires the steady persistence of Bruno and his friends and colleagues to unravel. There is perhaps too much convoluted explanatory material presented near the conclusion. (This is a tendency I’ve noted in quite a few crime novels of late.) But your interest will be held, if not by the investigation itself than by the enchantment of the Perigord region of France. (A word of warning: the local lifestyle includes an unapologetic enthusiasm for hunting and for the eating of meat. In fact, Patriarch includes a gripping subplot that concerns a fiercely uncompromising animal rights activist who thinks nothing of going up against  these and other local cultural norms.)

From the author’s Acknowledgments at the end of the book:

 The Périgordins are a convivial and welcoming folk, deeply appreciative of their good fortune in living in such a lovely and historic part of the world, and my family and I count ourselves lucky to have been allowed to share it for the past fifteen years.

Martin Walker

Martin Walker

Of the Perigordins, Walker adds: “They are the real stars of the Bruno tales.”

After Winter, Spring is a film by Judith Lit about the people of this region and their way of life:

1 Comment

  1. Pam said,

    I completely agree. Love this series and its star player, Bruno. And the descriptions of meals and cooking. My version of whipping something up is tossing it in the microwave!

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